|
|
|
|
|
PREFERMENTED
NEAPOLITANS
|
| 583 |
PREFERMENTED CHEESE & HAM NEAPOLITAN |
| 10555 |
PREFERMENTED CHOCOLATE-FILLED NEAPOLITAN |
| 552 |
PREFERMENTED CREAM-FILLED NEAPOLITAN |
| 580 |
PREFERMENTED CHOCOLATE-FILLED MINI NEAPOLITAN |
| 581 |
PREFERMENTED CREAM-FILLED MINI NEAPOLITAN |
| 564 |
PREFERMENTED CHOCOLATE-FILLED MAGNUM NEOPOLITAN |
| 562 |
PREFERMENTED CREAM-FILLED MAGNUM NEAPOLITAN |
| |
4
Reasons to choose
Friart PreFermented Dough
1. FAST:
- Freshly made
bakery products in only 30 minutes.
2. EASY
- No expertise
required.
- No need to paint
the dough with egg.
|
|
|
PREFERMENTED CROISSANTS
|
| 10535 |
HAND-MADE MARGARINE CROISSANT |
| 10530 |
LARD HAND-MADE CROISSANT |
| 525 |
PREFERMENTED HOTEL-GRADE CROISSANT |
| 521 |
PREFERMENTED STRAIGHT CROISSANT |
| 528 |
PREFERMENTED CHOCOLATE-FILLED CROISSANT |
| 532 |
PREFERMENTED LARD GIANT-SIZE CROISSANT |
| 537 |
PREFERMENTED MARGARINE GIANT-SIZE CROISANT |
| 590 |
CHOCOLATE PYRAMID |
| 591 |
SPINACH PYRAMID |
| 592 |
TUNA PYRAMID |
|
3. COST-EFFECTIVE
- Prevents faulty
products.
(Fast preparation)
- Prevents daily
leftovers.
- Saves investment
in fermenters and reduces space requirement.
|
|
|
PREFERMENTED 'ENSAIMADAS'
|
| 10540 |
PREFERMENTED LARGE 'ENSAIMADA' |
| 545 |
PREFERMENTED MINI 'ENSAIMADA' |
| |
4. EXCELLENT
- Top results in
flavour, taste and volume.
Advice: For
best growth and appearance, sprinkle the product with water before baking.
|
 |
|
FILLED
PLAIT
|
| 570 |
CHOCOLATE-FILLED PLAIT |
| 572 |
CUSTARD CREAM-FILLED PLAIT WITH APPLE |
| 574 |
RAISINS & NUTS FILLED PLAIT |
| |
|
